Reception (8-9pm)
DECEMBER 31st 8pm to 1 pm
OPEN BAR WITH CHAMPAGNE, SANGRIA, WINES AND BEER
PASSING AROUND COLD AND HOT HORS D´OEUVRES
STATIONS WITH: Paella Garlic Shrimp Carving Caramelized Turkey
Appetizer (Choose one)
Broccoli and stilton cream soup
Cod in creamy saffron sauce
Chef salad (goat cheese and spanish ham)
Flatbread caprese
Smoked salmon
Main Course (Choose one)
Prime filet steak in port wine sauce
Breast of chicken in a creamy mushroom sauce
Grilled salmon in creamy champagne sauce
all served with potato gratin and seasonal vegetables
Lobster ravioli served in lobster sauce
Dessert Table
Try one or all of our mouthwatering signature desserts including tiramisu, cheesecake, brownies, apple crumble, and much more…
Bookings: (561) 562-5200
Enquiries: [email protected]
PRICE PER PERSON: $100 (Tip & tax not included)
Children’s menu available