Available: Monday to Sunday 4pm till closing
Dinner Menu
Appetizers
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ARGENTINIAN EMPANADAS (2)
(One chicken & one beef) Green olives, peppers & egg
$10.00 -
ARGENTINIAN SAUSAGE (2)
Chimicchurri, baguette & side salad
$10.00 -
BLOOD SAUSAGE (2)
Chimichurri, baguette & side salad
$10.00 -
GAZPACHO gf
Cold tomato & cucumber soup served wiht sour cream & crunchy rice
$8.00 -
SOUP OF THE DAY
$8.00 -
OCTOPUS (SPANISH STYLE) gf
Potatoes, extra virgin olive oil & Spanish paprika$18.00 -
FRIED CALAMARI
Marinara Sauce + Lemon Wedges
$14.00 -
GARLIC SHRIMP gf
Shaved garlic, chillies, cayenne pepper, cooked in extra virgin olive oil$15.00 -
SHRIMP COCKTAIL gf
Lettuce, Cherry Tomato & Cocktail Sauce
$15.00 -
CHARCUTERIE PLATE (for two)
Assortment of fine spanish charcuterie, specialty cheeses with olives & baguette$18.00 -
SPANISH MUSSELS DIAVOLO gf
Mussels in a medium hot tomato sauce.$18.00 -
EGGPLANT & RICOTTA ROLLS
Eggplant rolatini stuffed with ricotta cheese topped with Marinara Sauce$15.00 -
GRILLED PROVOLONE CHEESE gf
Typical Argentinian Style PROVOLETA with Oregano and Extra Virgen Olive oil.$15.00 -
MAPLE BACON BRUSSELS SPROUTS
$14.00
Salads
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CAESAR
Romaine lettuce, shaved parmesan cheese, anchovies & house made croutons$10.00 -
WEDGE gf
Iceberg lettuce, smoked bacon lardons, blue cheese crumble, red onion, local growth tomato & blue cheese sauce
$11.00 -
CALIFORNIA gf
CHOPPED ROMAINE LETTUCE, CHERRY TOMATOES, ALMONDS, FETA CHEESE,
ORANGE WEDGES, PEARS, STRAWBERRIES WITH FIG BALSAMIC DRESSING$14.00 -
CAPRESE gf
Sliced local growth tomatoes, fresh mozzarella, fresh basil & balsamic reduction
$12.00 -
SOUTHERN gf
MIXED GREENS, TOMATO, RED ONION, CHEDDAR CHEESE, CRISPY BACON & SOUTHERN DRESSING
$11.00 -
RANCH gf
MIXED GREENS, AVOCADO, TOMATO, HARD BOILED EGGS, CRISPY BACON,
BLUE CHEESE CRUMBLE & RANCH DRESSING$14.00 -
ADD
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- Chicken $6
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- Skirt (5oz) $12
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- Shrimp (4) $8
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- Salmon (4oz) $12
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Flatbreads (Housemade Pizza Dough)
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SCAMPI (New Item)
Shrimp, Olive Oil, Scampy Sauce, Mozzarella Cheese and a touch of Parsley and Parmesan Cheese.$17.00 -
ITALIAN
Ricotta Spread, Garlic Infused Tomato, Spinach & Parmesan Cheese.$13.00 -
CAPRESE
Pesto spread, fresh mozzarella, local growth tomato & fresh basil$13.00 -
FIG
Fig spread, blue cheese, green apples, caramelized onions, arugula baby & goat cheese crumble$13.00 -
ARGENTINIAN
Ground Beef, Marinara Sauce, Olives &Mozzarella Cheese.$14.00 -
HAWAIAN
MARINARA SAUCE, HAM, CHEESE, AND PINEAPPLE
$14.00
Poultry and Fish
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ARGENTINIAN STYLE CHICKEN PARMIGIANA
Breaded Chicken Breast topped with Ham, Tomato Sauce and Melted Cheese Served with Mash Potato.
$28.00 -
CHICKEN FRANCESE
Lemon & white wine sauce, capers and artichoke accompanied by angel hair pasta
$28.00 -
CHICKEN FIORENTINE
Chicken Breast, Eggplant, Prosciutto, Shaved Garlic stack with mozzarella Cheese topped. Served in a delicate White Wine & Tomato Sauce. Served with Mash Potato and Sauteed Spinach.
$32.00 -
BRANZINO gf
In a shrimp sauce, rice & asparagus
$38.00 -
CRAB CAKES (2)
Maryland style house made 100% jumbo lump crab cake, remoulade, roasted potatoes & veggies
MKT -
GRILLED SALMON gf
Creamy mushroom risotto and asparagus
$32.00 -
SNAPPER FRANCESE
Fresh Snapper on a Lemon & White Wine Sauce with Capers and Artichoke. Served with Roasted Potato and Broccoli.
$38.00 -
SNAPPER OREGANATA
Oregano and Breadcrumb Crusted Snapper on a White Wine Sauce with Clams, Mussels, Shrimp, Olive Oil and Shaved Garlic . Served with Roasted Potato and Broccoli.$42.00 -
SALMON GOURMET gf
FILLED WITH SPINACH, RICOTTA CHEESE DRIED TOMATOES ACCOMPANIED BY MASHED POTATOES & ASPARAGUS
$36.00
Specialties
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ARGENTINIAN PARRILLADA (FOR TWO)
Sausages (2)
Blood sausages (2)
Sweetbread
Empanadas (2),
15 Oz Short Ribs4 Oz Baby Rack Of Ribs
5 Oz Skirt Steak
4 Oz Chicken Breast
8 Oz Top Sirloin
Roasted Red Pepper, Corn (mkt), Chimichurri, Fries & Salad.
$89.00 -
SEAFOOD PAELLA (FOR TWO)
5 oz. Shrimp, 5 oz. Cod, 4 oz. Salmon, 7 oz. Calamari rings, 6 Mussels, 4 Clams, 2 CrawFish
$62.00 -
SUPER PARRILLADA VIP (FOR TWO)
4oz. FILET MIGNON
6oz. RIBEYE
10oz SKIRT
4 oz RIBS
2 SAUSAGES
1 BLOOD SAUSAGE
10oz. SHORT RIBS,
4oz. CHICKEN
7 oz. SWEETBREADS
2 EMPANADAS,
WHEELE SAUSAGE
RED PEPPER, CORN (mkt) CHIMICHURRI, FRIES AND SALAD
$129.00 -
CHICKEN & CHORIZO PAELLA (FOR TWO)
12 oz. CHICKEN BREAST 12 oz. ARGENTINIAN SAUSAGE
$58.00
Gourmet Pastas
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HOUSE MADE PAPARDELLE BOLOGNESE
Homemade meat sauce
$24.00 -
HOMEMADE GNOCCHI PESTO
House made Creamy Pesto Sauce (Basil, Olive Oil and Pinenuts).$20.00 -
SEAFOOD LINGUINNI
Mussels, Shrimp, Calamari, Clams & Seafood Sauce$38.00 -
FRESH LOBSTER RAVIOLI
Delicious shrimp in creamy lobster sauce$35.00 -
PINK GNOCCHI
House made Gnocchi in a Pink Sauce$20.00 -
LASAGNE BOLOGNESE
House Made Lasagne stuffed with ground beef, Mozzarella Cheese & Tomato Sauce, melted to Perfection with more Mozzarella Cheese.$28.00 -
FETUCCINI ALFREDO
CREAMY SAUCE WITH CHICKEN
$26.00 -
TORTELLINI FIORENTINA
FILLED WITH CHEESE & BAKED WITH CREAM ANDSPINACH SAUCE.
$26.00 -
LASAGNE VEGETARIAN
eggplant Slices, ricota, mozzarella, Spinach & marinara Sauce
$25.00 -
PANZOTTI BUENOS AIRES
FRESH PASTA FILLED WITH SPINACH & RICOTTA, WITH PINK SAUCE
$26.00
Sides
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SEASONED FRENCH FRIES
$6.00 -
ASPARAGUS
$8.00 -
MASHED POTATOES
$6.00 -
RICE
$6.00 -
ROASTED POTATOES
$6.00 -
SAUTEED SPINACH
$7.00 -
SALAD
$6.00 -
SLICED TOMATO
$6.00 -
SWEET POTATO FRIES
$7.00 -
LOADED BAKED POTATO
$9.00 -
VEGGIE MEDLEY
$6.00 -
SAUTEED MUSHROOMS
$8.00 -
SAUTEED ONIONS
$6.00 -
MAPLE BACON BRUSSELS SPROUT
$8.00
Our Meats
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PAMPAS BURGER
8 Oz. Premium Ground Beef in a Toasted Brioche Bun with American Cheese, Bacon, Lettuce, Tomato & Red Onion. Served with Fries.
*Lettuce bun Available.
$18.00 -
FILET MIGNON gf
8 oz. Premium beef tenderloin, mashed potatoes and seasonal veggies in a creamy mushroom sauce
$44.00 -
RIBEYE GAUCHO gf
12 oz. Prime ribeye, herb roasted potatoes & seasonal veggies with creamy black pepper sauce
$44.00 -
SCALOPINNE MARSALA
oz. SLICED FILET STEAK, MASHED POTATOES & SPINACH IN A MUSHROOMS MARSALA WINE SAUCE
$39.00 -
SKIRT STEAK gf
10 oz. Prime skirt steak, chimichurri, mashed potatoes and seasonal veggies
$43.00
Signature Fillet Steaks
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BOCOCHINO
6 Oz. Fillet Steaks Tips in a Creamy Scallion Sauce. Served With Rice & Medley Veggies.
$38.00 -
GEORGE V gf
8 Oz. Premium Beef Tenderloin, topped with Caramelized Onions on a Port Wine Sauce. Served with Roasted Potatoes and Medley Veggies.
$49.00 -
VALMONT gf
8 Oz. Premium Beef Tenderloin Stuffed with Blue Cheese and Topped with Port Wine Sauce. Served with Potatoes Pancakes and Medley Veggies.
$49.00