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Our Menu 2018-02-11T11:10:21+00:00

OUR 12 FOR 10 MENU

EVERY WEEKDAY (Mon – Fri) 11am – 5pm

SOUP AND SANDWICH COMBO’S

Caprese grilled cheese

Chicken caesar wrap

Chicken cordon bleu

Cuban

ENTREES

MAHI SANDWICH (pan seared, fries)

TURKEY CLUB SANDWICH (fries)

CHICKEN QUESADILLA (guacamole, sour cream)

MEDITERRANEAN SALAD (manchego)

CHICKEN PAILLARD (chopped salad)

CREATE YOR OWN OMELETTE (peas & fries)

VEGETARIAN ARANCINI (served over marinara sauce, topped with arugula)

BUCATTINI ALFREDO

UNLIMITED MIMOSAS & BLOODY MARY’S $9.00

LUNCH MENU

APPETIZERS

SOUP OF THE DAY (gf) $6.00

SPANISH-STYLE FRIED CALAMARI $13.00

TARTA SAUCE, RED PEPPER SAUCE

ARGENTINIAN EMPANADAS (2) $9.00

served with chimichurri and side salad

CURED IBERICOS AND CHEESE PLATE $15.00

Assortment of fine spanish charcuterie

ARGENTINIAN SAUSAGE (2) $9.00

served with Chimichurri and Side Salad

ARGENTINIAN MORCILLLA (Blood Sausage) $9.00

served with Chimichurri and Side Salad

SALADS

CAPRESE (gf) $10.00

Tomatoes, Fresh mozzarella and basil

WEDGE $10.00

iceburg lettuce, bacon Lardons, grape tomatoes, red onion, blue cheese crumble and blue cheese dressing

FARMHOUSE $9.00

fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, house made balsamic vinaigrette

CAESAR $8.00

romaine lettuce, shaved parmesan cheese, anchovie and house made croutons

add chicken $6.00

add Shrimp $8.00

FLATBREADS

(House made pizza dough)

ESPAÑA $13.00

Mixed Olive Tapenade, Spinach, Cherry Tomatoes and Parmesan Cheese

CAPRESE $13.00

Pesto spread, fresh mozzarella, tomatoes and basil

FIG $13.00

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese crumble

ENTREES

BREAKFAST PANNINI $10.00

Arugula, tomato, bacon, scramble egg, cheese & fries

VEAL AND EGGS (veal milanese argentinian style) $14.00

two sunny side eggs & fries

STEAK AND EGGS (gf) $14.00

Grilled skirt steak, 2 eggs any way, grilled tomato and home fries served with hashbrowns

UNLIMITED MIMOSAS & BLOODY MARY’S $9.00

Consumin raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% gratuity will be added automatically for parties of 6 or more

BRUN CHE!!!

Both Saturday and Sunday from 11 – 3

CLASSIC BRUNCH

FRUIT SALAD (gf) $7.00

Seasonal Fresh Fruits

FRESH BAKED PASTRY BASKET $7.00

Whipped butter & Marmalade

BERRY BOWL (GF) $7.00

Mixed Berries and Honey Granola

RISE AND SHINE (GF) $7.50

Two Eggs, Hashbrowns, Bacon and Grilled Tomato

OMELETTE (3 Items) (gf) $9.00

Hashbrowns, Bacon and Grilled Tomato

EGGS BENEDICT $9.00

Traditional, Served with Hashbrowns, Bacon and Grilled Tomato

HUEVOS RANCHEROS (gf) $9.00

FLATBREADS

(House made pizza dough)

BREAKFAST $13.00

Eggs, Cheese, Bacon

ESPAÑA $13.00

Mixed Olive Tapenade / Spinach / Cherry Tomatoes / Parmesan Cheese

CAPRESE $13.00

Pesto Spread / Fresh Mozzarella / Heirloom Tomatoes / Basil

FIG $13.00

Fig Spread / Blue Cheese / Green Apples / Caramelized Onions / Arugula

SWEET & SALTY

CHICKEN & WAFFLES $12.00

BELGIAN WAFFLE GRILLED CHEESE $8.00

BUTTERMILK PANCAKES $8.50

Pure Maple Syrup & Whipped Butter

CHALAH FRENCH TOAST $8.50

SOUP OF THE DAY (gf) $6.00

BREAKFAST BURGER $15.00

8oz 100% Grass Fed Beef Burger, Bacon, Hash Brown, Fried Egg, Grilled Tomatoes and Fries

SHRIMP & GRITS (gf) $16.00

Bacon, Onion, Mushrooms and Poached Egg

BREAKFAST PANNINI $10.00

Arugula, Tomatoes, Bacon, Egg, Cheese and Fries

VEAL & EGGS $14.00

(Veal Milanese Argentinian Style) Two sunny side eggs and fries

Steak & Eggs (gf) $14.00

Grilled Skirt Steak & 2 eggs any way Served with Hashbrowns and Grilled tomato

SALADS

CAPRESE (gf) $10.00

Local Vine ripe tomatoes, fresh mozzarella and basil

WEDGE (gf) $10.00

iceberg lettuce, bacon lardons, grape tomatoes, bermuda onion and blue cheese

CAESAR (gf) $8.00

romaine lettuce, shaved parmesan cheese, white anchovie, house made croutons

add chicken $6.00

add shrimp $8.00

FARMHOUSE (gf) $9.00

Fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, house made balsamic vinaigrette

UNLIMITED MIMOSAS & BLOODY MARY’S $9.00

WEEKEND

BRUNCH

DINNER MENU

APPETIZERS

SPANISIH STYLE FRIED CALAMARI $14.00

Cherry peppers, tartar sauce and red pepper sauce

ARGENTINIAN EMPANADAS (2) $10.00

100% Premium beef, green olives, peppers and egg

PULPO A LA GALLEGA (Galician Style Octopus) (gf) $13.00

Potatoes, EVOO and Spanish Paprika

GAZPACHO (gf) $8.00

Cold tomato and cucumber soup served with sour cream and crunchy rice

GARLIC SHRIMP $15.00

Shrimp, EVOO, Shaved Garlic, Chilles and cayenne pepper

CURED IBERICOS AND CHEESE PLATE $15.00

Assortment of fine spanish charcuterie, specialty cheeses with olives and bread

ARGENTINIAN CHORIZO (SAUSAGE) (2) $10.00

Chimichurri, Baguette and side salad

MORCILLA (BLOOD SAUSAGE) (2) $10.00

Chimichurri, Baguette and side salad

SHRIMP COCKTAIL (gf) $15.00

6 shrimp on a bed of crisp iceberg, served with cocktail sauce, tomato and cucumber

PICADA ESPECIAL (special sampler) for 4 $40.00

The tipical argentinian appetizer to share
(Charcuterie selection, olives, empanadas, sausage, morcilla)

1/2 PICADA ESPECIAL (1/2 special sampler) for 2 $25.00

The tipical argentinian appetizer to share
(Charcuterie selection, olives, empanadas, sausage, morcilla)

SOUP OF THE DAY $7.00

SALADS

CAPRESE (gf) $12.00

Tomato, fresh mozzarella, basil and balsamic glaze

WEDGE (gf) $11.00

iceberg lettuce, bacon lardons, bermuda onion, blue cheese and grape tomatoes

FARMHOUSE (gf) $11.00

spinach greens, goats cheese, mixed nuts, dried cranberries, grape tomatoes and house made balsamic vinaigrette

CAESAR $11.00

romaine lettuce, shaved parmesan cheese, anchovies and house made croutons

add chicken $6.00

add shrimp $8.00

**** ADD CHICKEN $6.00

**** ADD SHRIMP $8.00

CHEF’S SPECIALITIES

ARGENTINIAN PARRILLADA (to share) $68.00

2 sausages, 2 blood sausages, sweetbread, 2 empanadas, short ribs, skirt, chicken, top sirloin, fries and salad

SEAFOOD PAELLA for 2 $58.00

5oz Shrimp, 5oz Cod, 4oz Salmon, 7oz Calamari Rings, 4 Mussels

ENTREES

PAMPAS BEEFBURGER $18.00

8oz Premium Beefburger in a toasted brioche bun with american cheese, bacon, lettuce, tomato and bermuda onions served with fries

SHRIMP RISOTTO (gf) $35.00

Creamy shrimp risotto topped with spinach and lemon zest

CRAB CAKES (2) $32.00

Maryland style house made crab cakes served with remoulade, roasted potatoes and spinach

GRILLED SALMON (gf) $32.00

Served with mushroom risotto and grilled asparagus

CHICKEN FRANCESE $24.00

In a lemon, white wine, capers and artichoke sauce served with pasta

BRANZINO $38.00

In a shrimp sauce served with rice and spinach

OUR MEATS

All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters

BIFE DE CHORIZO BUENOS AIRES (NY STRIP) (gf) $42.00

12oz NY strip served with fries, roasted peppers, sweet peas and chimichurri

RIBEYE BLACK PEPPER (gf) $42.00

12oz Prime ribeye served with herb roasted potatoes and creamy black pepper sauce

BOCOCHINO AL VERDEO (gf) $32.00

Chunks of filet mignon, in a scallion cream sauce, served with rice and vegetables

LAMB CHOPS $40.00

Served with roasted red peppers, israelí cuscús, peas and tabouleh

FILET MIGNON (gf) $40.00

8oz Prime Steak served with either creamy black peppercorn sauce or creamy mushroom sauce accompanied by mash potatoes and vegetables

SKIRT STEAK (gf) $39.00

8oz Skirt steak served with chimichurri, che’s potato and spinach

PICANHA AL HORNO (twice cooked top sirloin) (gf) $35.00

Served with roasted potatoes

FRESH HOMEMADE PASTA

PAPARDELLE $20.00

served with bolognese sauce

PUMPKIN SORRENTINO $24.00

in a rosemary, pecan and brown butter sauce

SPINACH RAVIOLI $24.00

in a vegetarian ragout

LOBSTER RAVIOLI $28.00

in lobster sauce

WILD MUSHROOM RAVIOLI $25.00

in a port and mushroom sauce

FLATBREADS

(House made pizza dough)

ESPAÑA $13.00

mixed olive tapenade, mozzerella, spinach, cherry tomatoes and shreded manchego cheese

CAPRESE $13.00

pesto spread, fresh mozzarella, tomato & basil

FIG $13.00

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese

Consumin raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% gratuity will be added automatically for parties of 6 or more

HAPPY HOUR

11 – 7 (Monday to Friday)

3 – 6 (Saturday & Sunday)

*Friday & Saturday Inside & Outside Bar Only*

ALL MIXED DRINKS 50% OFF

ALL HOUSE WINES $4.00

ALL DOMESTIC BEER BOTTLES $3.00

INTERESTING INTERNATIONAL WINES

SAN CIPRIANO $5.00

Pinot Grigio, Italy

DOÑA PAULA $6.00

Torrontes, Argentina

CANTINA $6.00

Sauvignon Blanc, Italy

EROICA $5.00

Riesling, Washington St

CONUNDRUM $5.00

White blend, Calif

PAGO VOSTAL $6.00

Rioja, Spain

TERRUCA $6.00

Cabernet Sauvignon, Chile

CONUNDRUM $5.00

Red Blend, California

TAPAS BAR

$5.00 Each

2 Beef Sliders

CAESAR SALAD

ARGENTINIAN SAUSAGE

SPANISH STYLE CALAMARI

ARGENTINIAN EMPANANDAS

BBQ CHICKEN WINGS

CROQUETAS (HAM & MUSHROOM)

FRIED SHRIMP (2)

MEDITERRANEAN SALAD

MEATBALLS

BLOOD SAUSAGE

IBERICOS AND CHEESE BOARD

PATATAS BRAVAS

EGGPLANT CHIPS

VALENTINE’S MENU

RESERVATIONS

Enjoy Fine Dining Along the Intracoastal at Che!!! Reserve your seats now!
Book Online or Call (561) 562-5200.

SPECIAL OFFERS    DELRAY BEACH, MIAMI, FL

Folks remember to Follow Us on Social Media to take advantage of our Special Offers Happy Hours from 3pm to 6pm.

CURRENTLY NOT AVAILABLE    DELRAY BEACH, MIAMI, FL

New Year’s Eve Party!

SAFFRON MUSSELS

served in a creamy saffron sauce

PACIFIC KING SALMON

 Served with Mushroom Risotto and grilled asparagus

SPANISH STYLE FRIED CALAMARI

 served with Cherry Peppers, Tartar sauce and red pepper sauce

RIBEYE STEAK

 12oz Prime Ribeye served with rosemary, roasted potatoes, red peppers and creamy black pepper sauce

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