OUR 12 FOR 10 MENU
EVERY WEEKDAY (Mon – Fri) 11am – 5pm
SOUP AND SANDWICH COMBO’S
Caprese grilled cheese
Chicken caesar wrap
Chicken cordon bleu
Cuban
ENTREES
MAHI SANDWICH (pan seared, fries)
TURKEY CLUB SANDWICH (fries)
CHICKEN QUESADILLA (guacamole, sour cream)
MEDITERRANEAN SALAD (manchego)
CHICKEN PAILLARD (chopped salad)
CREATE YOR OWN OMELETTE (peas & fries)
VEGETARIAN ARANCINI (served over marinara sauce, topped with arugula)
BUCATTINI ALFREDO
UNLIMITED MIMOSAS & BLOODY MARY’S $9.00
LUNCH MENU
APPETIZERS
SOUP OF THE DAY (gf) $6.00
SPANISH-STYLE FRIED CALAMARI $13.00
TARTA SAUCE, RED PEPPER SAUCE
ARGENTINIAN EMPANADAS (2) $9.00
served with chimichurri and side salad
CURED IBERICOS AND CHEESE PLATE $15.00
Assortment of fine spanish charcuterie
ARGENTINIAN SAUSAGE (2) $9.00
served with Chimichurri and Side Salad
ARGENTINIAN MORCILLLA (Blood Sausage) $9.00
served with Chimichurri and Side Salad
SALADS
CAPRESE (gf) $10.00
Tomatoes, Fresh mozzarella and basil
WEDGE $10.00
iceburg lettuce, bacon Lardons, grape tomatoes, red onion, blue cheese crumble and blue cheese dressing
FARMHOUSE $9.00
fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, house made balsamic vinaigrette
CAESAR $8.00
romaine lettuce, shaved parmesan cheese, anchovie and house made croutons
add chicken $6.00
add Shrimp $8.00
FLATBREADS
(House made pizza dough)
ESPAÑA $13.00
Mixed Olive Tapenade, Spinach, Cherry Tomatoes and Parmesan Cheese
CAPRESE $13.00
Pesto spread, fresh mozzarella, tomatoes and basil
FIG $13.00
Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese crumble
ENTREES
BREAKFAST PANNINI $10.00
Arugula, tomato, bacon, scramble egg, cheese & fries
VEAL AND EGGS (veal milanese argentinian style) $14.00
two sunny side eggs & fries
STEAK AND EGGS (gf) $14.00
Grilled skirt steak, 2 eggs any way, grilled tomato and home fries served with hashbrowns
UNLIMITED MIMOSAS & BLOODY MARY’S $9.00
Consumin raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18% gratuity will be added automatically for parties of 6 or more
BRUN CHE!!!
Both Saturday and Sunday from 11 – 3
CLASSIC BRUNCH
FRUIT SALAD (gf) $7.00
Seasonal Fresh Fruits
FRESH BAKED PASTRY BASKET $7.00
Whipped butter & Marmalade
BERRY BOWL (GF) $7.00
Mixed Berries and Honey Granola
RISE AND SHINE (GF) $7.50
Two Eggs, Hashbrowns, Bacon and Grilled Tomato
OMELETTE (3 Items) (gf) $9.00
Hashbrowns, Bacon and Grilled Tomato
EGGS BENEDICT $9.00
Traditional, Served with Hashbrowns, Bacon and Grilled Tomato
HUEVOS RANCHEROS (gf) $9.00
FLATBREADS
(House made pizza dough)
BREAKFAST $13.00
Eggs, Cheese, Bacon
ESPAÑA $13.00
Mixed Olive Tapenade / Spinach / Cherry Tomatoes / Parmesan Cheese
CAPRESE $13.00
Pesto Spread / Fresh Mozzarella / Heirloom Tomatoes / Basil
FIG $13.00
Fig Spread / Blue Cheese / Green Apples / Caramelized Onions / Arugula
SWEET & SALTY
CHICKEN & WAFFLES $12.00
BELGIAN WAFFLE GRILLED CHEESE $8.00
BUTTERMILK PANCAKES $8.50
Pure Maple Syrup & Whipped Butter
CHALAH FRENCH TOAST $8.50
SOUP OF THE DAY (gf) $6.00
BREAKFAST BURGER $15.00
8oz 100% Grass Fed Beef Burger, Bacon, Hash Brown, Fried Egg, Grilled Tomatoes and Fries
SHRIMP & GRITS (gf) $16.00
Bacon, Onion, Mushrooms and Poached Egg
BREAKFAST PANNINI $10.00
Arugula, Tomatoes, Bacon, Egg, Cheese and Fries
VEAL & EGGS $14.00
(Veal Milanese Argentinian Style) Two sunny side eggs and fries
Steak & Eggs (gf) $14.00
Grilled Skirt Steak & 2 eggs any way Served with Hashbrowns and Grilled tomato
SALADS
CAPRESE (gf) $10.00
Local Vine ripe tomatoes, fresh mozzarella and basil
WEDGE (gf) $10.00
iceberg lettuce, bacon lardons, grape tomatoes, bermuda onion and blue cheese
CAESAR (gf) $8.00
romaine lettuce, shaved parmesan cheese, white anchovie, house made croutons
add chicken $6.00
add shrimp $8.00
FARMHOUSE (gf) $9.00
Fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, house made balsamic vinaigrette
UNLIMITED MIMOSAS & BLOODY MARY’S $9.00
WEEKEND
BRUNCH
DINNER MENU
APPETIZERS
SPANISIH STYLE FRIED CALAMARI $14.00
Cherry peppers, tartar sauce and red pepper sauce
ARGENTINIAN EMPANADAS (2) $10.00
100% Premium beef, green olives, peppers and egg
PULPO A LA GALLEGA (Galician Style Octopus) (gf) $13.00
Potatoes, EVOO and Spanish Paprika
GAZPACHO (gf) $8.00
Cold tomato and cucumber soup served with sour cream and crunchy rice
GARLIC SHRIMP $15.00
Shrimp, EVOO, Shaved Garlic, Chilles and cayenne pepper
CURED IBERICOS AND CHEESE PLATE $15.00
Assortment of fine spanish charcuterie, specialty cheeses with olives and bread
ARGENTINIAN CHORIZO (SAUSAGE) (2) $10.00
Chimichurri, Baguette and side salad
MORCILLA (BLOOD SAUSAGE) (2) $10.00
Chimichurri, Baguette and side salad
SHRIMP COCKTAIL (gf) $15.00
6 shrimp on a bed of crisp iceberg, served with cocktail sauce, tomato and cucumber
PICADA ESPECIAL (special sampler) for 4 $40.00
The tipical argentinian appetizer to share
(Charcuterie selection, olives, empanadas, sausage, morcilla)
1/2 PICADA ESPECIAL (1/2 special sampler) for 2 $25.00
The tipical argentinian appetizer to share
(Charcuterie selection, olives, empanadas, sausage, morcilla)
SOUP OF THE DAY $7.00
SALADS
CAPRESE (gf) $12.00
Tomato, fresh mozzarella, basil and balsamic glaze
WEDGE (gf) $11.00
iceberg lettuce, bacon lardons, bermuda onion, blue cheese and grape tomatoes
FARMHOUSE (gf) $11.00
spinach greens, goats cheese, mixed nuts, dried cranberries, grape tomatoes and house made balsamic vinaigrette
CAESAR $11.00
romaine lettuce, shaved parmesan cheese, anchovies and house made croutons
add chicken $6.00
add shrimp $8.00
**** ADD CHICKEN $6.00
**** ADD SHRIMP $8.00
CHEF’S SPECIALITIES
ARGENTINIAN PARRILLADA (to share) $68.00
2 sausages, 2 blood sausages, sweetbread, 2 empanadas, short ribs, skirt, chicken, top sirloin, fries and salad
SEAFOOD PAELLA for 2 $58.00
5oz Shrimp, 5oz Cod, 4oz Salmon, 7oz Calamari Rings, 4 Mussels
ENTREES
PAMPAS BEEFBURGER $18.00
8oz Premium Beefburger in a toasted brioche bun with american cheese, bacon, lettuce, tomato and bermuda onions served with fries
SHRIMP RISOTTO (gf) $35.00
Creamy shrimp risotto topped with spinach and lemon zest
CRAB CAKES (2) $32.00
Maryland style house made crab cakes served with remoulade, roasted potatoes and spinach
GRILLED SALMON (gf) $32.00
Served with mushroom risotto and grilled asparagus
CHICKEN FRANCESE $24.00
In a lemon, white wine, capers and artichoke sauce served with pasta
BRANZINO $38.00
In a shrimp sauce served with rice and spinach
OUR MEATS
All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters
BIFE DE CHORIZO BUENOS AIRES (NY STRIP) (gf) $42.00
12oz NY strip served with fries, roasted peppers, sweet peas and chimichurri
RIBEYE BLACK PEPPER (gf) $42.00
12oz Prime ribeye served with herb roasted potatoes and creamy black pepper sauce
BOCOCHINO AL VERDEO (gf) $32.00
Chunks of filet mignon, in a scallion cream sauce, served with rice and vegetables
LAMB CHOPS $40.00
Served with roasted red peppers, israelí cuscús, peas and tabouleh
FILET MIGNON (gf) $40.00
8oz Prime Steak served with either creamy black peppercorn sauce or creamy mushroom sauce accompanied by mash potatoes and vegetables
SKIRT STEAK (gf) $39.00
8oz Skirt steak served with chimichurri, che’s potato and spinach
PICANHA AL HORNO (twice cooked top sirloin) (gf) $35.00
Served with roasted potatoes
FRESH HOMEMADE PASTA
PAPARDELLE $20.00
served with bolognese sauce
PUMPKIN SORRENTINO $24.00
in a rosemary, pecan and brown butter sauce
SPINACH RAVIOLI $24.00
in a vegetarian ragout
LOBSTER RAVIOLI $28.00
in lobster sauce
WILD MUSHROOM RAVIOLI $25.00
in a port and mushroom sauce
FLATBREADS
(House made pizza dough)
ESPAÑA $13.00
mixed olive tapenade, mozzerella, spinach, cherry tomatoes and shreded manchego cheese
CAPRESE $13.00
pesto spread, fresh mozzarella, tomato & basil
FIG $13.00
Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese
Consumin raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18% gratuity will be added automatically for parties of 6 or more
HAPPY HOUR
11 – 7 (Monday to Friday)
3 – 6 (Saturday & Sunday)
*Friday & Saturday Inside & Outside Bar Only*
ALL MIXED DRINKS 50% OFF
ALL HOUSE WINES $4.00
ALL DOMESTIC BEER BOTTLES $3.00
INTERESTING INTERNATIONAL WINES
SAN CIPRIANO $5.00
Pinot Grigio, Italy
DOÑA PAULA $6.00
Torrontes, Argentina
CANTINA $6.00
Sauvignon Blanc, Italy
EROICA $5.00
Riesling, Washington St
CONUNDRUM $5.00
White blend, Calif
PAGO VOSTAL $6.00
Rioja, Spain
TERRUCA $6.00
Cabernet Sauvignon, Chile
CONUNDRUM $5.00
Red Blend, California
TAPAS BAR
$5.00 Each
2 Beef Sliders
CAESAR SALAD
ARGENTINIAN SAUSAGE
SPANISH STYLE CALAMARI
ARGENTINIAN EMPANANDAS
BBQ CHICKEN WINGS
CROQUETAS (HAM & MUSHROOM)
FRIED SHRIMP (2)
MEDITERRANEAN SALAD
MEATBALLS
BLOOD SAUSAGE
IBERICOS AND CHEESE BOARD
PATATAS BRAVAS
EGGPLANT CHIPS
VALENTINE’S MENU

RESERVATIONS
Enjoy Fine Dining Along the Intracoastal at Che!!! Reserve your seats now!
Book Online or Call (561) 562-5200.