Che Restaurant

Savor the Ave 2020

March, 23 2020

First Course
Mini empanada, mini sausage, mini cheese triangle & mini chicken brochette

Second Course
Spanish gazpacho
Two prawns in traditional cold tomato soup
Garnished with cucumber & red peppers
Third course
Filet mignon
Served in port sauce with potato gratin and vegetables

Dessert
Apple crumble
Served with vanilla ice cream and fruit of the forest coulis

Bar
house spanish wines, house liquor mixers, beers & soft drinks included

Enjoy!!!

Thank you for shearing this special night with us!!!

 

downtowndelraybeach.com

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