ARGENTINIAN EMPANADAS (2)

(One chicken & one beef) Green olives, peppers & egg

ARGENTINIAN SAUSAGE (2)

Chimicchurri, baguette & side salad

BLOOD SAUSAGE (2)

Chimichurri, baguette & side salad

GAZPACHO gf

Cold tomato & cucumber soup served wiht sour cream & crunchy rice

SOUP OF THE DAY

OCTOPUS (SPANISH STYLE) gf

Potatoes, extra virgin olive oil & Spanish paprika

FRIED CALAMARI

Cherry peppers, tartar sauce & red pepper sauce

GARLIC SHRIMP gf

Shaved garlic, chillies, cayenne pepper, cooked in extra virgin olive oil

SHRIMP COCKTAIL gf

Crisp iceberg, tomato, cucumber & cocktail sauce

CHARCUTERIE PLATE (for two)

Assortment of fine spanish charcuterie, specialty cheeses with olives & baguette

SPANISH MUSSELS DIAVOLO gf

Mussels in a medium hot tomato sauce.

EGGPLANT & RICOTTA ROLLS

Eggplant rolatini stuffed with ricotta cheese topped with Marinara Sauce

GRILLED PROVOLONE CHEESE gf

Typical Argentinian Style PROVOLETA with Oregano and Extra Virgen Olive oil.

MAPLE BACON BRUSSELS SPROUTS

CAESAR

Romaine lettuce, shaved parmesan cheese, anchovies & house made croutons

WEDGE gf

Iceberg lettuce, smoked bacon lardons, blue cheese crumble, red onion, local growth tomato & blue cheese sauce

CALIFORNIA gf

CHOPPED ROMAINE LETTUCE, CHERRY TOMATOES, ALMONDS, FETA CHEESE,
ORANGE WEDGES, PEARS, STRAWBERRIES WITH FIG BALSAMIC DRESSING

CAPRESE gf

Sliced local growth tomatoes, fresh mozzarella, fresh basil & balsamic reduction

SOUTHERN gf

MIXED GREENS, TOMATO, RED ONION, CHEDDAR CHEESE, CRISPY BACON & SOUTHERN DRESSING

RANCH gf

MIXED GREENS, AVOCADO, TOMATO, HARD BOILED EGGS, CRISPY BACON,
BLUE CHEESE CRUMBLE & RANCH DRESSING

ADD

 

• • • • Chicken $6

 

• • • • Skirt (5oz) $12

 

• • • • Shrimp (4) $8

 

• • • • Salmon (4oz) $12

 

SCAMPI (New Item)

Shrimp, Olive Oil, Scampy Sauce, Mozzarella Cheese and a touch of Parsley and Parmesan Cheese.

ITALIAN

Ricotta Spread, Garlic Infused Tomato, Spinach & Parmesan Cheese.

CAPRESE

Pesto spread, fresh mozzarella, local growth tomato & fresh basil

FIG

Fig spread, blue cheese, green apples, caramelized onions, arugula baby & goat cheese crumble

ARGENTINIAN

Ground Beef, Marinara Sauce, Olives &Mozzarella Cheese.

HAWAIAN

MARINARA SAUCE, HAM, CHEESE, AND PINEAPPLE

ARGENTINIAN STYLE CHICKEN PARMIGIANA

Breaded Chicken Breast topped with Ham, Tomato Sauce and Melted Cheese Served with Mash Potato.

CHICKEN FRANCESE

Lemon & white wine sauce, capers and artichoke accompanied by angel hair pasta

CHICKEN FIORENTINE

Chicken Breast, Eggplant, Prosciutto, Shaved Garlic stack  with mozzarella Cheese topped. Served in a delicate White Wine & Tomato Sauce. Served with Mash Potato and Sauteed Spinach.

BRANZINO gf

In a shrimp sauce, rice & asparagus

CRAB CAKES (2)

Maryland style house made 100% jumbo lump crab cake, remoulade, roasted potatoes & veggies

GRILLED SALMON gf

Creamy mushroom risotto and asparagus

SNAPPER FRANCESE

Fresh Snapper on a Lemon & White Wine Sauce with Capers and Artichoke. Served with Roasted Potato and Broccoli.

SNAPPER OREGANATA

Oregano and Breadcrumb Crusted Snapper on a White Wine Sauce with Clams, Mussels, Shrimp, Olive Oil and Shaved Garlic . Served with Roasted Potato and Broccoli.

SALMON GOURMET gf

FILLED WITH SPINACH, RICOTTA CHEESE & DRIED TOMATOES ACCOMPANIED BY MASHED POTATOES & GREEN BEANS

ARGENTINIAN PARRILLADA (FOR TWO)

Sausages (2), Blood sausages (2), Sweetbread, Empanadas (2), Short Ribs, Baby Rack Of Ribs, Skirt Steak, Chicken Breast, Top Sirloin, Roasted Red Pepper, Chimichurri, Fries & Salad.

SEAFOOD PAELLA (FOR TWO)

5 oz. Shrimp, 5 oz. Cod, 4 oz. Salmon, 7 oz. Calamari rings, 6 Mussels, 4 Clams, 2 CrawFish

SUPER PARRILLADA VIP (FOR TWO)

4oz. FILET MIGNON, 6oz. RIBEYE, 10oz SKIRT, 4 oz RIBS
2 SAUSAGES, 1 BLOOD SAUSAGE, 10oz. SHORT RIBS,
4oz. CHICKEN, 7 oz. SWEETBREADS, 2 EMPANADAS,
PARRILLERA SAUSAGE, RED PEPPER,
CHIMICHURRI, FRIES AND SALAD

CHICKEN & CHORIZO PAELLA (FOR TWO)

12 oz. CHICKEN BREAST 12 oz. ARGENTINIAN SAUSAGE

HOUSE MADE PAPARDELLE BOLOGNESE

Homemade meat sauce

HOMEMADE GNOCCHI PESTO

House made Creamy Pesto Sauce (Basil, Olive Oil and Pinenuts).

SEAFOOD LINGUINNI

Mussels, Shrimp, Calamari, Clams & Seafood Sauce

FRESH LOBSTER RAVIOLI

Delicious shrimp in creamy lobster sauce

PINK GNOCCHI

House made Gnocchi in a Pink Sauce

LASAGNE BOLOGNESE

House Made Lasagne stuffed with ground beef, Mozzarella Cheese & Tomato Sauce, melted to Perfection with more Mozzarella Cheese.

FETUCCINI ALFREDO

CREAMY SAUCE WITH CHICKEN

TORTELLINI FIORENTINA

FILLED WITH CHEESE & BAKED WITH CREAM ANDSPINACH SAUCE.

LASAGNE VEGETARIAN

eggplant Slices, ricota, mozzarella, Spinach & marinara Sauce

PANZOTTI BUENOS AIRES

FRESH PASTA FILLED WITH SPINACH & RICOTTA, WITH PINK SAUCE

SEASONED FRENCH FRIES

ASPARAGUS

MASHED POTATOES

RICE

ROASTED POTATOES

SAUTEED SPINACH

SALAD

SLICED TOMATO

SWEET POTATO FRIES

LOADED BAKED POTATO

VEGGIE MEDLEY

SAUTEED MUSHROOMS

SAUTEED ONIONS

MAPLE BACON BRUSSELS SPROUT

PAMPAS BURGER

8 Oz. Premium Ground Beef in a Toasted Brioche Bun with American Cheese, Bacon, Lettuce, Tomato & Red Onion. Served with Fries. *Lettuce bun Available.

FILET MIGNON gf

8 oz. Premium beef tenderloin, mashed potatoes and seasonal veggies in a creamy mushroom sauce

RIBEYE GAUCHO gf

12 oz. Prime ribeye, herb roasted potatoes & seasonal veggies with creamy black pepper sauce

SCALOPINNE MARSALA

oz. SLICED FILET STEAK, MASHED POTATOES & SPINACH IN A MUSHROOMS MARSALA WINE SAUCE

LAMB CHOPS gf

10 oz. New Zealand lamb chops, roasted red peppers & peas, sweet potato fries & mint jelly

SKIRT STEAK gf

10 oz. Prime skirt steak, chimichurri, mashed potatoes and seasonal veggies

BBQ BABY RACK OF RIBS

Kansas Style Baby Rack with Coleslaw and Fries

PORK CHOP BUENOS AIRES

12 Oz. Pork Chop with Mushrooms, Peppers and Peas. Served With White Wine and Tomato Sauce. Accompanied with Mash Potato.

BOCOCHINO

6 Oz. Fillet Steaks Tips in a Creamy Scallion Sauce. Served With Rice & Medley Veggies.

GEORGE V gf

8 Oz. Premium Beef Tenderloin, topped with Caramelized Onions on a Port Wine Sauce. Served with Roasted Potatoes and Medley Veggies.

VALMONT

8 Oz. Premium Beef Tenderloin Stuffed with Blue Cheese and Topped with Port Wine Sauce. Served with Potatoes Pancakes and Medley Veggies.