Available: Monday to Sunday 4pm till closing
Dinner Menu
CHRISTMAS SPECIALS
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BROCCOLI & STILTON BLUE CHEESE SOUP
$10.00 -
SLOW ROASTED BREAST of TURKEY
Maple Sweet Potato Mashed, Sauteed Spinach, Cranberry Sauce & Natural Gravy$30.00 -
FROZEN DON PEDRO
Vanilla Ice Cream, Whisky & Nuts Shake.$9.00
Appetizers
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ARGENTINIAN EMPANADAS (2)
(One chicken & one beef) Green olives, peppers & egg
$10.00 -
ARGENTINIAN SAUSAGE (2)
Chimicchurri, baguette & side salad
$10.00 -
BLOOD SAUSAGE (2)
Chimichurri, baguette & side salad
$10.00 -
GAZPACHO gf
Cold tomato & cucumber soup served wiht sour cream & crunchy rice
$8.00 -
SOUP OF THE DAY
$8.00 -
OCTOPUS (SPANISH STYLE) gf
Potatoes, extra virgin olive oil & Spanish paprika$18.00 -
FRIED CALAMARI
Cherry peppers, tartar sauce & red pepper sauce$14.00 -
GARLIC SHRIMP gf
Shaved garlic, chillies, cayenne pepper, cooked in extra virgin olive oil$15.00 -
SHRIMP COCKTAIL gf
Crisp iceberg, tomato, cucumber & cocktail sauce$15.00 -
CHARCUTERIE PLATE gf (for two)
Assortment of fine spanish charcuterie, specialty cheeses with olives & baguette$18.00 -
SPANISH MUSSELS DIAVOLO gf
Mussels in a medium hot tomato sauce.$18.00 -
EGGPLANT & RICOTTA ROLLS
Eggplant rolatini stuffed with ricotta cheese topped with Marinara Sauce$15.00 -
GRILLED PROVOLONE CHEESE gf
Typical Argentinian Style PROVOLETA with Oregano and Extra Virgen Olive oil.$15.00 -
CALAMARI ARRABIATA gf
Calamari Rings in a Hot & Spice (medium hot) Tomato Sauce$14.00 -
MAPLE BACON BRUSSELS SPROUTS gf
$14.00 -
EGGPLANT CHIPS
$12.00
Salads
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CAESAR
Romaine lettuce, shaved parmesan cheese, anchovies & house made croutons$10.00 -
WEDGE gf
Iceberg lettuce, smoked bacon lardons, blue cheese crumble, red onion, local growth tomato & blue cheese sauce
$11.00 -
CALIFORNIA gf
CHOPPED ROMAINE LETTUCE, CHERRY TOMATOES, ALMONDS, FETA CHEESE, ORANGE WEDGES, PEARS & STRAWBERRIES WITH FIG BALSAMIC DRESSING$14.00 -
CAPRESE gf
Sliced local growth tomatoes, fresh mozzarella, fresh basil & balsamic reduction
$12.00 -
SOUTHERN gf
MIXED GREENS, TOMATO, RED ONION, CHEDDAR CHEESE, CRISPY BACON & SOUTHERN DRESSING$11.00 -
RANCH gf
MIXED GREENS, AVOCADO, TOMATO, HARD BOILED EGGS, CRISPY BACON, BLUE CHEESE CRUMBLE & RANCH DRESSING$14.00 -
ADD
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- Chicken $6
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- Skirt (5oz) $12
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- Shrimp (4) $8
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- Salmon (4oz) $12
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FLATBREADS
(Housemade Pizza Dough)
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SCAMPI (NEW)
Shrimp, Olive Oil, Scampy Sauce, Mozzarella Cheese and a touch of Parsley and Parmesan Cheese.$17.00 -
ITALIAN
Ricotta Spread, Garlic Infused Tomato, Spinach & Parmesan Cheese.$13.00 -
CAPRESE
Pesto spread, fresh mozzarella, local growth tomato & fresh basil$13.00 -
FIG
Fig spread, blue cheese, green apples, caramelized onions, arugula baby & goat cheese crumble$13.00 -
ARGENTINIAN
Ground Beef, Marinara Sauce, Olives &Mozzarella Cheese.$14.00 -
HAWAIAN (NEW)
MARINARA SAUCE, HAM, CHEESE, AND PINEAPPLE$14.00
POULTRY & FISH
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CHICKEN FRANCESE
Lemon & white wine sauce, capers and artichoke accompanied by angel hair pasta$26.00 -
ARGENTINIAN STYLE CHICKEN PARMIGIANA
Breaded Chicken Breast topped with Ham, Tomato Sauce and Melted Cheese Served with Mash Potato.$26.00 -
CHICKEN FIORENTINE
Chicken Breast, Eggplant, Prosciutto, Shaved Garlic stack with mozzarella Cheese topped. Served in a delicate White Wine & Tomato Sauce. Served with Mash Potato and Sauteed Spinach.$30.00 -
BRANZINO gf
In a shrimp sauce, rice & asparagus$38.00 -
CRAB CAKES (2)
Maryland style house made 100% jumbo lump crab cake, remoulade, roasted potatoes & veggies$32.00 -
GRILLED SALMON gf
Creamy mushroom risotto and asparagus$32.00 -
SALMON GOURMET gf
Filled with Spinach, Ricotta Cheese & Dried Tomatoes, accompanied by Mashed Potatoes & Green Beans.$36.00 -
SNAPPER FRANCESE
Fresh Snapper on a Lemon & White Wine Sauce with Capers and Artichoke. Served with Roasted Potato and Broccoli.$38.00 -
SNAPPER OREGANATA
Oregano and Breadcrumb Crusted Snapper on a White Wine Sauce with Clams, Mussels, Shrimp, Olive Oil and Shaved Garlic . Served with Roasted Potato and Broccoli.$42.00
CHEF SPECIALTYS
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ARGENTINIAN PARRILLADA (FOR TWO)
Sausages (2), Blood sausages (2), Sweetbread, Empanadas (2), Short Ribs, Baby Rack Of Ribs, Skirt Steak, Chicken Breast, Top Sirloin, Roasted Red Pepper, Chimichurri, Fries & Salad.$79.00 -
SUPER PARRILLADA VIP (FOR TWO)
4oz. FILET MIGNON, 6oz. RIBEYE, 10oz SKIRT, 4 oz RIBS 2 SAUSAGES, 1 BLOOD SAUSAGE, 10oz. SHORT RIBS, 4oz. CHICKEN, 7 oz. SWEETBREADS, 2 EMPANADAS, PARRILLERA SAUSAGE, RED PEPPER, CHIMICHURRI, FRIES AND SALAD$119.00 -
SEAFOOD PAELLA (FOR TWO)
5 oz. SHRIMP, 4 oz. SALMON, 7 oz. SQUID RINGS, 5OZ. COD, 4 MUSSELS, 4 CLAMS$62.00 -
CHORIZO & CHICKEN PAELLA (FOR TWO)
12 oz. CHICKEN BREAST 12 oz. ARGENTINIAN SAUSAGE$58.00 -
PORTERHOUSE STEAK
32 oz. Prime PorterHouse Steak accompanied with Mashed Potatoes, Sauteed Spinach and Chimichurri and Criolla Sauce.$75.00 -
SNAPPER GRILLE
Grill Snapper with Shrimps, Artichokes, Tomato, Red onions, Olives & White Wine Sauce.$39.00 -
MATZA’ BALLS & CHICKEN SOUP
$8.00
FRESH PASTAS
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PAPARDELLE BOLOGNESE
Homemade meat sauce$24.00 -
HOMEMADE GNOCCHI PESTO
House made Gnocchi & Creamy Pesto Sauce (Basil, Olive Oil and Pine nuts).$20.00 -
PINK GNOCCHI
House made Gnocchi in a Pink Sauce$20.00 -
SEAFOOD LINGUINNI
Mussels, Shrimp, Calamari, Clams & Seafood Sauce$38.00 -
FRESH LOBSTER RAVIOLI
Fresh Pasta, Delicious shrimp in creamy lobster sauce$34.00 -
LASAGNE BOLOGNESE
House Made Lasagne stuffed with ground beef, Mozzarella Cheese & Tomato Sauce, melted to Perfection with more Mozzarella Cheese.$28.00 -
LASAGNE VEGETARIAN
Eggplant slices, Ricotta Cheese, Mozzarella Cheese, Spinach & Tomato Sauce, melted to Perfection with more Mozzarella Cheese.$25.00 -
TORTELLINI FIORENTINA
Fresh Pasta filled with Cheese Baked with Cream & Spinach Sauce.$26.00 -
FETUCCINI ALFREDO
Creamy Sauce with Chicken.$26.00
SIDES
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SEASONED FRENCH FRIES
$6.00 -
ASPARAGUS
$8.00 -
MASHED POTATOES
$6.00 -
RICE
$6.00 -
ROASTED POTATOES
$6.00 -
SAUTEED SPINACH
$7.00 -
SALAD
$6.00 -
SLICED TOMATO
$5.00 -
SWEET POTATO FRIES
$6.00 -
LOADED BAKED POTATO
$9.00 -
VEGGIE MEDLEY
$6.00 -
SAUTEED MUSHROOMS
$8.00 -
SAUTEED ONIONS
$6.00 -
BRUSSELS SPROUTS
$8.00 -
GREEN BEANS
$6.00
OUR MEATS
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PAMPAS CHE!!! BURGER
8 Oz. Premium Ground Beef in a Toasted Brioche Bun with American Cheese, Bacon, Lettuce, Tomato & Red Onion. Served with Fries. *Lettuce bun Available.$18.00 -
FILET MIGNON gf
8 oz. Premium beef tenderloin, mashed potatoes and seasonal veggies in a creamy mushroom sauce$40.00 -
RIBEYE GAUCHO gf
12 oz. Prime ribeye, herb roasted potatoes & seasonal veggies with creamy black pepper sauce$40.00 -
LAMB CHOPS gf
10 oz. New Zealand lamb chops, roasted red peppers & peas, sweet potato fries & mint jelly
$36.00 -
SKIRT STEAK gf
10 oz. Prime skirt steak, chimichurri, mashed potatoes and seasonal veggies
$39.00 -
BBQ BABY RACK OF RIBS
Kansas Style Baby Rack with Coleslaw and Fries$30.00 -
SCALOPINNE MARSALA
8oz. Sliced Filet Steak, Mashed Potatoes & Spinach in a Mushrooms Marsala Wine Sauce.$36,00
SIGNATURE FILLET STEAKS
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BOCOCHINO
6 Oz. Fillet Steaks Tips in a Creamy Scallion Sauce. Served With Rice & Medley Veggies.$35.00 -
GEORGE V gf
8 Oz. Premium Beef Tenderloin, topped with Caramelized Onions on a Port Wine Sauce. Served with Roasted Potatoes and Medley Veggies.$45.00 -
VALMONT
8 Oz. Premium Beef Tenderloin Stuffed with Blue Cheese and Topped with Port Wine Sauce. Served with Potatoes Pancakes and Medley Veggies.$45.00
SWEETS..............................
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CHOCOLATE CAKE gf
Flourless Chocolate Cake Served with Vanilla Ice Cream.$8.00 -
GRANDPA'S APPLE PIE
Grandpa's Recipe Apple Pie Served hot with Vanilla Ice Cream.$8.00 -
ARGENTINIAN PANCAKES
Argentinian Style Crepes filled with Dulce de Leche and topped with Vanilla Ice Cream and Chocolate Sauce.$8.00 -
TRADITIONAL FLAN
Served with Dulce de Leche, Whipped Cream and Caramel Sauce.$8.00 -
GRANDMA'S BREAD PUDDING
Grandma's Bread Pudding recipe served warm with Dulce de Leche and Vanilla Ice Cream$8.00