Available: Monday to Sunday 4pm till closing

Dinner Menu

Appetizers

  • ARGENTINIAN EMPANADAS (2)

    (One chicken & one beef) Green olives, peppers & egg

    $10.00
  • ARGENTINIAN SAUSAGE (2)

    Chimicchurri, baguette & side salad

    $10.00
  • BLOOD SAUSAGE (2)

    Chimichurri, baguette & side salad

    $10.00
  • GAZPACHO gf

    Cold tomato & cucumber soup served wiht sour cream & crunchy rice

    $8.00
  • SOUP OF THE DAY
    $8.00
  • OCTOPUS (SPANISH STYLE) gf
    Potatoes, extra virgin olive oil & Spanish paprika
    $18.00
  • FRIED CALAMARI
    Cherry peppers, tartar sauce & red pepper sauce
    $14.00
  • GARLIC SHRIMP gf
    Shaved garlic, chillies, cayenne pepper, cooked in extra virgin olive oil
    $15.00
  • SHRIMP COCKTAIL gf
    Crisp iceberg, tomato, cucumber & cocktail sauce
    $15.00
  • CHARCUTERIE PLATE (for two)
    Assortment of fine spanish charcuterie, specialty cheeses with olives & baguette
    $18.00
  • SPANISH MUSSELS DIAVOLO gf
    Mussels in a medium hot tomato sauce.
    $18.00
  • EGGPLANT & RICOTTA ROLLS
    Eggplant rolatini stuffed with ricotta cheese topped with Marinara Sauce
    $15.00
  • GRILLED PROVOLONE CHEESE gf
    Typical Argentinian Style PROVOLETA with Oregano and Extra Virgen Olive oil.
    $15.00
  • CALAMARI ARRABIATA gf
    Calamari Rings in  a Hot & Spice (medium hot) Tomato Sauce
    $14.00

Salads

  • CAESAR
    Romaine lettuce, shaved parmesan cheese, anchovies & house made croutons
    $10.00
  • WEDGE gf

    Iceberg lettuce, smoked bacon lardons, blue cheese crumble, red onion, local growth tomato & blue cheese sauce

    $11.00
  • FARMHOUSE gf

    Spinach greens, goat cheese, mixed nuts, dried cranberries, local growth tomatoes & house made balsamic vinaigrette

    $11.00
  • CAPRESE gf

    Sliced local growth tomatoes, fresh mozzarella, fresh basil & balsamic reduction

    $12.00
  • ADD
     
          • Chicken $6
     
          • Skirt (5oz) $12
     
          • Shrimp (4) $8
     
          • Salmon (4oz) $12
     

Flatbreads (Housemade Pizza Dough)

  • ITALIAN
    Ricotta Spread, Garlic Infused Tomato, Spinach & Parmesan Cheese.
    $13.00
  • CAPRESE
    Pesto spread, fresh mozzarella, local growth tomato & fresh basil
    $13.00
  • FIG
    Fig spread, blue cheese, green apples, caramelized onions, arugula baby & goat cheese crumble
    $13.00
  • ARGENTINIAN
    Ground Beef, Marinara Sauce, Olives &Mozzarella Cheese.
    $14.00
  • FUGAZZETA
    Spanish Onions, Olive Oil, Olives, Mozzarella Cheese and a touch of Oregano.
    13.00

Poultry and Fish

  • ARGENTINIAN STYLE CHICKEN PARMIGIANA
    Breaded Chicken Breast topped with Ham, Tomato Sauce and Melted Cheese Served with Mash Potato.
    $26.00
  • CHICKEN FRANCESE
    Lemon & white wine sauce, capers and artichoke accompanied by angel hair pasta
    $26.00
  • CHICKEN ROTTINI
    Chicken Breast Roll, stuffed with Spinach and mozzarella Cheese topped with Mushrooms, Peas, Peppers in a delicate White Wine & Tomato Sauce. Served with Mash Potato.
    $26.00
  • BRANZINO gf
    In a shrimp sauce, rice & asparagus
    $38.00
  • CRAB CAKES (2)
    Maryland style house made 100% jumbo lump crab cake, remoulade, roasted potatoes & veggies
    $32.00
  • GRILLED SALMON gf
    Creamy mushroom risotto and asparagus
    $32.00
  • SNAPPER FRANCESE
    Fresh Snapper on a Lemon & White Wine Sauce with Capers and Artichoke. Served with Roasted Potato and Broccoli.
    $38.00

Specialties

  • ARGENTINIAN PARRILLADA (FOR TWO)
    Sausages (2), Blood sausages (2), Sweetbread, Empanadas (2), Short Ribs, Skirt Steak, Chicken Breast, Top Sirloin, Roasted Red Pepper, Chimichurri, Fries & Salad.
    $79.00
  • SEAFOOD PAELLA (FOR TWO)
    5 oz. Shrimp, 5 oz. Cod, 4 oz. Salmon, 7 oz. Calamari rings, 4 mussels, 4 clams
    $60.00

Gourmet Pastas

  • HOUSE MADE PAPARDELLE BOLOGNESE
    Homemade meat sauce
    $22.00
  • HOMEMADE GNOCCHI PESTO
    House made Creamy Pesto Sauce (Basil, Olive Oil and Pinenuts).
    $20.00
  • SEAFOOD LINGUINNI
    Mussels, Shrimp, Calamari, Clams & Seafood Sauce
    $38.00
  • FRESH LOBSTER RAVIOLI
    Delicious shrimp in creamy lobster sauce
    $35.00
  • PENNE RIGATTI
    Sausage, Onions & Mushrooms is a Brandy Creamy & Tomato Sauce.
    $25.00
  • PINK GNOCCHI
    House made Gnocchi in a Pink Sauce
    $20.00
  • LASAGNE BOLOGNESE
    House Made Lasagne stuffed with ground beef, Mozzarella Cheese & Tomato Sauce, melted to Perfection with more Mozzarella Cheese.
    $28.00

Sides

  • SEASONED FRENCH FRIES
    $5.00
  • ASPARAGUS
    $8.00
  • MASHED POTATOES
    $5.00
  • RICE
    $5.00
  • BROCCOLI
    $7.00
  • ROASTED POTATOES
    $5.00
  • SAUTEED SPINACH
    $6.00
  • SALAD
    $5.00
  • SLICED TOMATO
    $5.00
  • SWEET POTATO FRIES
    $6.00
  • LOADED BAKED POTATO
    $9.00
  • VEGGIE MEDLEY
    $5.00
  • SAUTEED MUSHROOMS
    $8.00
  • SAUTEED ONIONS
    $5.00

Our Meats

  • PAMPAS BURGER
    8 Oz. Premium Ground Beef in a Toasted Brioche Bun with American Cheese, Bacon, Lettuce, Tomato & Red Onion. Served with Fries. *Lettuce bun Available.
    $18.00
  • FILET MIGNON gf
    8 oz. Premium beef tenderloin, mashed potatoes and seasonal veggies in a creamy mushroom sauce
    $40.00
  • RIBEYE GAUCHO gf
    12 oz. Prime ribeye, herb roasted potatoes & seasonal veggies with creamy black pepper sauce
    $40.00
  • NEW YORK STRIP BUENOS AIRES gf

    12 oz. Prime angus grass fed strip, seasoned fries, roasted peppers, sweet peas and chimichurri

    $38.00
  • LAMB CHOPS gf

    10 oz. New Zealand lamb chops, roasted red peppers & peas, sweet potato fries & mint jelly

    $36.00
  • SKIRT STEAK gf

    10 oz. Prime skirt steak, chimichurri, mashed potatoes and seasonal veggies

    $39.00
  • BBQ BABY RACK OF RIBS
    Kansas Style Baby Rack with Coleslaw and Fries
    $30.00
  • PORK CHOP BUENOS AIRES
    12 Oz. Pork Chop with Mushrooms, Peppers and Peas. Served With White Wine and Tomato Sauce. Accompanied with Mash Potato.
    $30.00

Signature Fillet Steaks

  • BOCOCHINO
    6 Oz. Fillet Steaks Tips in a Creamy Scallion Sauce. Served With Rice & Medley Veggies.
    $35.00
  • GEORGE V gf
    8 Oz. Premium Beef Tenderloin, topped with Caramelized Onions on a Port Wine Sauce. Served with Roasted Potatoes and Medley Veggies.
    $45.00
  • VALMONT
    8 Oz. Premium Beef Tenderloin Stuffed with Blue Cheese and Topped with Port Wine Sauce. Served with Potatoes Pancakes and Medley Veggies.
    $45.00